Fall Greens from the High Tunnel
Today was another snow day, but the snow is not sticking around long. Cows and sheep are extra hungry in the cold weather, and they’re greedily tearing into their evening meal of green, leafy alfalfa. Earlier this afternoon Susan and I picked the last of the outside romaine, and the first of the collards and Brussels sprouts; those sprouts have been in the garden for seven months, and the greenhouse before that, that’s an awfully long garden space commitment. The greenhouse had tomatoes and basil, and in the high tunnel we picked a variety of greens. Looks like another nice dinner that could not be more locally produced.
Glenn
